Trout

Trout Vide

Frozen trout with gills and internal organs removed. The packaging method is a 10% glazed product made in 5 or 10 kg bulk.

Trout 1000g Spicy

Frozen trout, whose gills and internal organs are cleaned, each fish is prepared in separate bags, 4-5 pieces of 1 kg are placed on aluminum plates and packaged in 1 kg boxes. There are spicy sachets in each colorful box. Packaging: 10 kg spicy

Trout 500gr Boxed

Frozen trout, whose gills and internal organs are cleaned, each fish is prepared in separate bags and packaged in colored boxes, 2 of which are 500 g. The packaging method is a product made in 5 kg. Latin Name: ONCORHYNCHUS MYKISS

Smoked Trout Fillet

These are products that are made of oak wood sawdust after being smoked in automatic furnaces and then separated from their bones and packaged in vacuum packages or M.A.P. It is prepared as 100 gr, 125 gr, 250 gr and 500 gr according to customer demands.

Trout Fillet

It is a product made by cleaning the head, tail, gills and internal organs and separating them from the bones. Trout fillet is a product packaged as 5 or 10 kg with 10% glaze as 70-90 / 90-110 gr or 110/140 gr according to customer requests. Latin Name: ONCORHYNCHUS MYKISS

Trout Butterfly

It is a butterfly-shaped product made by cleaning the head, tail, gills and internal organs and separating them from the bones, and combining the two wings together. It is a product that is packaged in 5 or 10 kg according to the weights requested by the customer.