Trout
Trout Vide
Frozen trout with gills and internal organs removed. The packaging method is a 10% glazed product made in 5 or 10 kg bulk.
Trout 1000g Spicy
Frozen trout, whose gills and internal organs are cleaned, each fish is prepared in separate bags, 4-5 pieces of 1 kg are placed on aluminum plates and packaged in 1 kg boxes. There are spicy sachets in each colorful box. Packaging: 10 kg spicy
Trout 500gr Boxed
Frozen trout, whose gills and internal organs are cleaned, each fish is prepared in separate bags and packaged in colored boxes, 2 of which are 500 g. The packaging method is a product made in 5 kg. Latin Name: ONCORHYNCHUS MYKISS
Smoked Trout Fillet
These are products that are made of oak wood sawdust after being smoked in automatic furnaces and then separated from their bones and packaged in vacuum packages or M.A.P. It is prepared as 100 gr, 125 gr, 250 gr and 500 gr according to customer demands.
Trout Fillet
It is a product made by cleaning the head, tail, gills and internal organs and separating them from the bones. Trout fillet is a product packaged as 5 or 10 kg with 10% glaze as 70-90 / 90-110 gr or 110/140 gr according to customer requests. Latin Name: ONCORHYNCHUS MYKISS
Trout Butterfly
It is a butterfly-shaped product made by cleaning the head, tail, gills and internal organs and separating them from the bones, and combining the two wings together. It is a product that is packaged in 5 or 10 kg according to the weights requested by the customer.
Bream
Bream Vide
Frozen sea bream with scales removed, gills and internal organs removed. The packaging method is a 10% glazed product made in bulk of 5 or 10 kg.
Sea Bream 1000g Spicy
Frozen sea bream, whose gills and internal organs are cleaned, each fish is prepared in separate bags, 4-5 pieces of 1 kg are placed on aluminum plates and packaged in 1 kg boxes. There are spicy sachets in each colorful box. The packaging type is a spicy product made in 10 kg.
Sea Bream 500g Spicy
Frozen trout, whose gills and internal organs are cleaned, each fish is prepared in separate bags and packaged in colored boxes, 2 of which are 500 g. The packaging method is the product made as 10X1 kg = 5 kg.
Sea Bream Fillet
It is a product made by cleaning the scales, head, tail, gills and internal organs and separating them from the bones. Sea bream fillet is a product packaged as 5 or 10 kg with 10% glaze as 50-70 gr / 70-90 gr or 90-110 gr according to customer requests.
See Bass
Sea Bass Vide
Frozen sea bass with scales removed, gills and internal organs removed. Packaging: 10% glazed product in 5 or 10 kg bulk form.
Sea Bass 1000 g Spicy
Frozen sea bream, whose gills and internal organs are cleaned, each fish is prepared in separate bags, 4-5 pieces of 1 kg are placed on aluminum plates and packaged in 1 kg boxes. There are spicy sachets in each colorful box. The packaging method is 10 kg of spicy product.
Sea Bass Fillet
It is a product made by cleaning the scales, head, tail, gills and internal organs and separating them from the bones. Sea bass fillet is a product packaged as 5 or 10 kg with 10% glaze as 50-70 gr / 70-90 gr or 90-110 gr according to customer requests.
Other Fish
Broadcast Smoked
These are products that are vacuum-packaged after being smoked in automatic ovens in oak wood sawdust and then separated from their bones. It is prepared and packaged in the desired weights according to customer demands.